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What is the difference between a foodborne infection and food intoxication?

1. [http://www.bezern.com/]What is the difference between a foodborne infection and food intoxication? Please define both and mention why they are different. [http://www.bezern.com/] Include at least2examples of each(two infections and two intoxications) with their corresponding characteristics (sources, onset and symptoms, prevention methods). [http://www.bezern.com/] You can use other sources as a reference. [http://www.bezern.com/] Make sure you do

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Why is taking excess amounts of fat-soluble vitamins more likely to cause toxicity than taking excesses of water-soluble vitamins?

Why is taking excess amounts of fat-soluble vitamins more likely to cause toxicity than taking excesses of water-soluble vitamins?

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What effect does nutrition have on growth, development and learning during the different stages of life?

What effect does nutrition have on growth, development and learning during the different stages of life? Provide a detailed, thorough example utilizing each stage of life infant, toddler, and older adult. [http://www.bezern.com/]

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Write a 500- to 750-word paper on one of the following food-borne illnesses:

Write a 500- to 750-word paper on one of the following food-borne illnesses: Staphylococcus Address the following in your paper: Identify the infectious agent (pathogen)–for example, the name of the bacteria, virus, or parasite. [http://www.bezern.com/] Explain how the infectious agent is transmitted through food or water. [http://www.bezern.com/] Explain the immune system’s role in protecting the

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Explain the difference between essential, non essential and conditionally essential amino acids and list 2 amino acids for each.

1. [http://www.bezern.com/] Explain the difference between essential, non essential and conditionally essential amino acids and list 2 amino acids for each. [http://www.bezern.com/] 2. [http://www.bezern.com/] Describe the differences between how fat-soluble and water-soluble vitamins are absorbed, transported, and stored 3. [http://www.bezern.com/] Choose two methods to determine if a person is overweight and three methods to determine

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How has traditional European diet changed through factors of globalization and westernization. [http://www.bezern.com/]

How has traditional European diet changed through factors of globalization and westernization? [http://www.bezern.com/]

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What are the nutrition statutes in your New Mexico and how will these statutes direct your practice as a Specialist in Fitness Nutrition?

What are the nutrition statutes in your New Mexico and how will these statutes direct your practice as a Specialist in Fitness Nutrition?

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What is the most important thing that you learned in this class?

One of your friends has heard that you just completed a nutrition course and has come to you for help. [http://www.bezern.com/] His father has just had a heart attack and underwent coronary artery bypass surgery, so he wants help with planning a new way of eating that will help him lose weight and reduce his

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Explain the role of electrolytes in blood pressure control and other long term health outcomes 9

Explain the role of electrolytes in blood pressure control and other long-term health outcomes 9 Eating for Good Health 1. [http://www.bezern.com/] What is calorie balance and how does it factor into weight control? 2. [http://www.bezern.com/] Describe major food safety strategies (wash, store, cook, chill) 3. [http://www.bezern.com/] What is considered a serving? 4. [http://www.bezern.com/] Identify added

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Discuss the numerous factors involved with our food choices.

Discuss the numerous factors involved with our food choices. [http://www.bezern.com/] Given the variety of food choices that we have available to us, why do we choose the foods that we choose? What are the cultural and social connections attached to food? What personal and environmental factors drive our food choices? Please identity and describe at